Another new restaurant in Victoria Nova; this time it’s Timmy Green, set up by Australian Prue Freeman, who takes inspiration from the Oz food scene with fresh, healthy small sharing plates, steaks and cocktails.
Between 3 of us, we shared a delicious tuna steak and salad, halmoui fries with pomegranate and yoghurt dip, sweet potato wedges and crispy fried calamari and courgette with grated chillis, lemon and mint. The pomegranate and yoghurt combination was a running theme across several dishes and is always a winner in my eyes.
The decor included neon lights, duck egg blue chairs, hints of gold and low hanging lights.
Come for the fresh ingredients, tasty cocktails and live music.